Latest News

  • The Agrobiodiversity Innovation Challenge is seeking innovators driven by a passion for solving challenges in the agri-food sector by utilizing or conserving agrobiodiversity. As part of the 2nd International Agrobiodiversity Congress, November 15-18, 2021, in Rome, the Agrobiodiversity Innovation Challenge will recognize new products, services, and best practices that can help farmers, consumers, and food […]
  • Forget the traditional view of farming as an industry wedded to production measures of the past. Today, the world is stepping into the era of modern farming with the advent of cutting-edge technologies and inventive strategies. From reducing emissions to increasing productivity and altering diets, there are many changes on the horizon for the agricultural […]
  • Attractive top-seals extend shelf life of fresh fruits and ready-to-eat salads. Tefen, Israel – Fresh produce packaging innovators, StePac Ltd. has expanded its range of top seals with new solutions to boost the retail fresh produce packaging sector. Its newly upgraded portfolio includes lean and fully recyclable easy peel film structures designed to be sealed […]
  • AgTech company AGRIVI and CGES group Ecosystem Services from South Africa have announced a partnership agreement. This partnership has the aim to ensure a strong local presence in South Africa and support current and future customers with AGRIVI digital agriculture products.  CGES is a group of 42 companies, consisting of several sectors of which technology […]
  • In recent years, AGTech innovators have produced exciting new ways to capture the power of technology to enhance the world’s food supply. In this article, we discuss why investors select the FoodTech and AGTech industry and what we as a company look for in these food and agriculture companies seeking access to capital. Why Invest […]
  • Alfred’s FoodTech boosts alt protein sector with new tech for producing plant-based whole cuts. Modi’In, Israel – Start-up Alfred’s FoodTech, Ltd. introduces an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed a versatile platform for whole-cut texturization to produce plant-based meat alternatives that can answer the growing need for […]
  • On September 14 (4pm CET), ScaleUpNation is hosting a webinar on why innovative companies around the world choose the Dutch market to expand their business. We’ve invited 3 speakers to share their expertise from different perspectives – both as scale-up CEOs, and as the local partner: Brad Vanstone, founder and CEO of WillicroftCharles Ojei, director of FarmforteHilco Beeks, Food&Health advisor at OostNL […]
  • GoMicro has developed low-cost ($3) phone-based devices and apps that can assess grain quality accurately. Much of the farm protests in India pivots around disputes on grain quality – which is currently a subjective assessment made by buyers, often at the expense of farmers. The Indian government is also under pressure from the World Trade […]
  • Do you have agri-tech questions? Need help with research and development? Looking for the right funding and investment opportunities to help develop your technology? Need access to farmers? Help to understand the latest agri-tech tools available? #AskAgri. This month, Agri-EPI is taking your questions about everything and anything agri-tech to be answered by the experts. Kasi McReddie – […]
  • "CarobWay foodTech start-up paths the way to sustainable, advanced agriculture and guaranty fair-trade to the growers."