Latest News

  • Foodland Ventures, the VC & accelerator built for AgriFood tech founders, has unveiled its latest batch of startups in its 2022 Demo Day held on November 30th. The diverse portfolio consists of 5 teams from Taiwan, Singapore and the US. Global investment in AgriFood Tech hit a record high with USD 51.7 billion in 2021; […]
  • ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals company, today announced ICL Food Specialties has joined forces with Protera Biosciences, an AI-driven foodTech start-up and designer of novel proteins, which are used to develop sustainable, highly functional protein-based ingredients for food manufacturers. The partnership follows ICL’s 2021 investment in Protera via ICL Planet […]
  • The GrowHub Innovations Company (“The GrowHub”), Asia Pacific’s only Web 3-enabled plug-and-play ecosystem builder for food traceability and carbon credits, announced its strategic partnership with Kyoto’s leading craft canning producer and food experience provider Tangobar LLC (“tangobar”). Tangobar is committed to the development of canned foods using local agricultural and marine products as well as […]
  • BigSis, the British-based agtech start-up using AI and robotics to provide chemical-free insect control to the world’s farmers and growers, has announced the successful closure of its over-subscribed Series A round at £4.5 million. The round was led by Regenerate Ventures, the specialist agricultural innovation fund focused on the decarbonisation and sustainability of food production. […]
  • As international governments propose ambitious tree planting programmes to reverse habitat degradation, one key challenge is being overlooked: “we don’t have a reliable way of knowing what trees we have,” said Jonathon Jones, Founder and CEO of Tremap, presenting at Agri-TechE’s REAP 2022 Start-Up Showcase. The Cornwall-based agri-tech start-up has created the world’s first global […]
  • Foodtech start-up Levana Nourishments™ has created a next-generation clean-label nutritional shake that acts as a complete meal replacement. The 100% natural formula combines a short list of gently dehydrated, finely ground plant-based whole foods to deliver a balanced, nutritionally dense, and highly palatable meal replacement. The line of full-meal shakes suits people with special dietary […]
  • The Trendlines Group Ltd. (“Trendlines”) (SGX: 42T; OTCQX: TRNLY), announced the establishment of Celleste Bio (“Celleste”), a new company focused on producing high value cocoa ingredients using cell culture methods, eliminating the dependence on cultivation of cocoa trees. Celleste’s technology will ensure that cocoa yield supply is invariable, not dependent on climate conditions, close to […]
  • This year’s Summit draws inspiration from Cornell’s 2030 Project, seeking practical, real-world climate solutions.  Grow-NY, the largest global food and agriculture business competition, will host its two-day Food & Ag Summit on Tuesday, Nov. 15 and Wednesday, Nov. 16. The event will take place in Syracuse, NY and virtually. The Summit will include a live […]
  • Forsea Foods, Ltd., a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the destruction of marine life due to overfishing, Forsea embarked on a mission to cultivate seafood—initially eel meat—without harming sea life. The eel has become an endangered species, while the demand for […]
  • Green-tech start-up Melodea, Ltd., producer of sustainable barrier coatings for packaging, announces plans to expand its eco-friendly solution to the U.S. market. The move is set to support increased production capacity of its novel, plastic-free, plant-based barrier coatings to serve the burgeoning US and South American markets. Melodea will showcase its portfolio of products at […]