A learning management company in food and agribusiness
Agriveda provides tailor made solution for specific knowledge and skill development needs of professionals in the food and agribusiness field.
Agriveda is committed to provide best of the “Research-on-demand” services to its clients. From setting up your project, managing it and reporting on the results, we’ll take care of every stage.
You could be looking for a simple business plan to identify your future strategy, or a plan that will support in identifying funding for your venture, Agriveda is the place for you.
We strongly believe that every individual is a unique personality in himself and need personalised mentoring to groom to his full potential. Our role is to understand the needs of our customers and serve them through our specialised training system. Our main focus and capability is in orchestrating on-line and on-location programs to meet case-specific requirements of our customers.
Over the years we have been engaged in several high impact projects solving our clients needs. We proudly uphold our culture of state of the art quality in our services and deliverable.
Farming is going to be the next Manufacturing. Farms, are becoming more like factories: tightly controlled operations for turning out reliable products, immune as far as possible from the vagaries of nature. By 2050, the planet’s population is likely to…
Fair trade, a popular concept among consumers in western Europe and the US, ensures everyone involved in the making of a product is fairly paid; there is no child labour or forced labour; there is gender equality; and there are…
European food manufacturers did nothing so dreadful when they sold horse as beef in burgers and lasagne. Horsemeat is not dangerous and had been a part of a lot of Italian and Chinese gourmets. Yum Brands, owner of KFC restaurants,…
“Well, now we know what not to do.” After decades of rising sales and high popularity, makers and sellers of processed food are under pressure. Stringent regulations, negative media campaigns, declining popularity, shrinking margins and consolidation are the trending words in…
When it comes to business, food processing seems to be an obvious choice for most of the entrepreneurs. There could be a considerable number of reasons for this apparent choice. Some of the prominent ones could be: Our exposure to…
Food recalls are a series of corrective actions that remove potentially unsafe products from the distribution channel, store shelves and consumers’ kitchen to prevent public health. The priority of food manufacturers and processors is to produce food economically and efficiently,…
Food waste has huge potential for value-added ingredients. Traditionally waste products are seen as a bad thing in terms of sustainability and environmental impact along with high costs for removal or treatment. New technologies are opening up big potential for…
With the advent of precision agriculture, there is a lot of data created on farm. By logic or by law, farmer should own the data generated on the farm. To avail the services of other stakeholders like machinery provider, input…
Situation 1: General variety produced by small scale unorganised farmers. This can result in plentiful supply and lean demand. plentiful demand and lean supply. Glut in supply, crash the prices and low production results in lower income for the producers…
Effects are causes. Rewards for superior out-turn in the market motivates a grower for consistent improvement in quality. Fresh produce industry could enter into a virtuous cycle of improvement if positive experiences of consumers are monetized and invested back into…
