Zero food waste

Zero food waste is the new buzz word. By-products are the new profitable products.

Food waste has huge potential for value-added ingredients. Traditionally waste products are seen as a bad thing in terms of sustainability and environmental impact along with high costs for removal or treatment. New technologies are opening up big potential for the extraction of value-added ingredients from food production and processing wastes.

Balancing the demand and supply in agriculture

Applying concept of Intellectual Property Rights (IPR) to balance demand & supply in agriculture

Situation 1:

General variety produced by small scale unorganised farmers. This can result in

  • plentiful supply and lean demand.
  • plentiful demand and lean supply.