Factory Farming – A glimpse of future of agriculture

Farming is going to be the next Manufacturing. Farms, are becoming more like factories: tightly controlled operations for turning out reliable products, immune as far as possible from the vagaries of nature.

Zero food waste

Zero food waste is the new buzz word. By-products are the new profitable products.

Food waste has huge potential for value-added ingredients. Traditionally waste products are seen as a bad thing in terms of sustainability and environmental impact along with high costs for removal or treatment. New technologies are opening up big potential for the extraction of value-added ingredients from food production and processing wastes.

Balancing the demand and supply in agriculture

Applying concept of Intellectual Property Rights (IPR) to balance demand & supply in agriculture

Situation 1:

General variety produced by small scale unorganised farmers. This can result in

  • plentiful supply and lean demand.
  • plentiful demand and lean supply.

Fresh-cut produce journey from farm to fork

Effects are causes. Rewards for superior out-turn in the market motivates a grower for consistent improvement in quality. Fresh produce industry could enter into a virtuous cycle of improvement if positive experiences of consumers are monetized and invested back into the supply chain.