Farming is going to be the next Manufacturing. Farms, are becoming more like factories: tightly controlled operations for turning out … Continue Reading Factory Farming – A glimpse of future of agriculture
Fair trade, a popular concept among consumers in western Europe and the US, ensures everyone involved in the making of … Continue Reading Fair Trade: A relentless idealism or a way of creating sustainable agri value chain?
European food manufacturers did nothing so dreadful when they sold horse as beef in burgers and lasagne. Horsemeat is not … Continue Reading Do you know what you eat? Transparency for consumers is an attractive rallying-cry.
“Well, now we know what not to do.” After decades of rising sales and high popularity, makers and sellers of processed … Continue Reading Well, now we know what not to do. Makers and sellers of processed food are under pressure
When it comes to business, food processing seems to be an obvious choice for most of the entrepreneurs. There could … Continue Reading Business Failures – Investigating 10 major reasons of failure in food processing
Food waste has huge potential for value-added ingredients. Traditionally waste products are seen as a bad thing in terms of … Continue Reading Zero food waste is the new buzz word. By-products are the new profitable products.
Situation 1: General variety produced by small scale unorganised farmers. This can result in plentiful supply and lean demand. plentiful … Continue Reading Applying concept of Intellectual Property Rights (IPR) to balance demand & supply in agriculture