European food manufacturers did nothing so dreadful when they sold horse as beef in burgers and lasagne. Horsemeat is not… Read more Do you know what you eat? Transparency for consumers is an attractive rallying-cry.
“Well, now we know what not to do.” After decades of rising sales and high popularity, makers and sellers of processed… Read more Well, now we know what not to do. Makers and sellers of processed food are under pressure
When it comes to business, food processing seems to be an obvious choice for most of the entrepreneurs. There could… Read more Business Failures – Investigating 10 major reasons of failure in food processing
Food recalls are a series of corrective actions that remove potentially unsafe products from the distribution channel, store shelves and… Read more Food Recall – Managing crisis without losing credibility?
Food waste has huge potential for value-added ingredients. Traditionally waste products are seen as a bad thing in terms of… Read more Zero food waste is the new buzz word. By-products are the new profitable products.
Effects are causes. Rewards for superior out-turn in the market motivates a grower for consistent improvement in quality. Fresh produce… Read more Fresh-cut produce journey from farm to fork